Ingredients
- 1 carton (32 ounces) Pacific Foods® Organic Creamy Butternut Squash Soup
- 1 cup Pacific Foods® Organic Vegetable Broth
- 8 ounces uncooked fettuccine pasta
- 1 cup frozen green peas, thawed
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Instructions
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Step 1
Stir in the soup, broth and fettuccine in a 12-inch skillet over medium-high heat and heat to a boil. Reduce the heat to medium-low. Cook for 15 minutes or until the fettuccine is tender, stirring often (stirring is important to separate the pasta and prevent sticking).
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Step 2
Stir in the peas and cook until hot. Season to taste with salt and pepper. Serve immediately.
