Pacific Foods^® Recipes

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Creamy One-Pot Risotto-Style Jambalaya

Farro and Roasted Vegetable Bone Broth Bowl

Roasted Carrots with Bone Broth and Maple

White Turkey Chili with Corn

Lentil and Vegetable Shepherd’s Pie with Rosemary

Creamy Spinach and Artichoke Dip Pasta

Crispy Buffalo Chicken Tacos

Vegan One-Pot Butternut Alfredo

Spring Gnocchi with Morels and Asparagus

Coconut Cauliflower Tacos

Whole Roasted Rainbow Carrots with Carrot Top Pesto