Ingredients
- 4 cups zucchini noodles, packed
- 2 green onion (scallion), thinly sliced
- 2 ounces shiitake mushrooms, stems discarded, thinly sliced
- 1 carrot, peeled and cut into matchsticks
- 4 tablespoons white miso
- 4 teaspoons toasted sesame oil
- 4 cups Pacific Foods® Organic Free Range Chicken Broth
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Instructions
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Step 1
Have 8 pint jars ready. Divide the following among 4 of the jars: zucchini, green onions, mushrooms, carrot, miso and sesame oil. Close jars with lids.
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Step 2
Divide the broth among the remaining 4 jars. Close jars with lids.
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Step 3
Refrigerate all jars until ready to use. To prepare 1 serving of soup, remove lid from 1 jar of broth and microwave until steaming hot, about 2 minutes. Pour broth into 1 jar of zucchini noodles miso mixture, cover, and let sit 5 minutes before eating.
