Ingredients
- 3 1/2 cups mixed berries (blueberries, raspberries, strawberries)
- 3 tablespoons coconut sugar, divided
- 2 1/2 tablespoons lemon juice (from about 1 lemon)
- 1/2 tablespoon grated lemon zest (from about 1/2 lemon)
- 1/2 cup unbleached pastry flour
- 1/4 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 2 tablespoons coconut oil
- 1 egg
- 3 tablespoons Pacific Foods® Organic Oat Original Plant-Based Beverage
- 2 tablespoons turbinado sugar for sprinkling on top
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Instructions
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Step 1
Preheat oven to 425°F. and grease a baking dish with coconut oil. Add berries to a large bowl. Sprinkle with 1 tablespoon coconut sugar, lemon juice, and lemon zest. Stir to coat and let sit for 10 minutes.
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Step 2
Prepare cobbler topping: In a large bowl stir together flour, oats, baking powder, sea salt, and 2 tablespoons coconut sugar. In a separate small bowl whisk together coconut oil, egg, and oat plant based beverage. Pour wet mixture into dry mixture and stir to combine.
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Step 3
Pour berries into greased baking dish. Dollop a small amount of cobbler mixture randomly on berries. Repeat with the remainder of the cobbler batter and sprinkle with turbinado sugar.
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Step 4
Bake cobbler for 25-32 minutes, or until cobbler is golden. Remove from oven and let sit 10 minutes before serving. Enjoy!
