Everyone needs a go-to chicken soup recipe for chilly weather, sick days, or simply creating a cozy vibe. Turmeric adds a uniquely earthy, slightly peppery note to this spin on a comfort food classic, while ginger and lime keep things flavorful and bright, and Pacific Foods® Chicken Bone Broth gives it an organic umami boost that will have everyone refilling their bowls.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion (from 1 small 6-ounce onion)
- 3 medium (4 ounces each) carrots, peeled and sliced about 1/4 inch thick (about 2 cups)
- 1 2-inch knob ginger root, peeled and grated (2 teaspoons)
- 6 cloves garlic, minced (2 tablespoons)
- 8 cups (2 32-ounce cartons) Pacific Foods® Organic Unsalted Chicken Bone Broth
- 3 cups shredded rotisserie chicken
- 1 can (14-ounce) unsweetened coconut milk
- 2 teaspoons ground turmeric
- 1/2 teaspoon black pepper
- 7 ounces uncooked stir fry rice noodles, broken into 3-inch pieces (about 3 cups)
- 1/4 cup fresh lime juice, plus more to taste (from 2 limes)
- 1/4 cup fresh cilantro, chopped, to garnish (2 tablespoons)
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Instructions
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Step 1
Add olive oil to a large pot over medium heat. Stir in onion and carrots and cook, stirring occasionally, for 7 to 10 minutes, or until onion is softened.
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Step 2
Add ginger and garlic and cook, stirring constantly, for 1 minute, or until fragrant.
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Step 3
Add Pacific Foods® Unsalted Organic Chicken Bone Broth, chicken, coconut milk, turmeric, and black pepper. Season with sea salt. Bring mixture to a boil over medium-high heat, reduce heat to a simmer over medium-low, and cook, stirring occasionally, for 15 minutes, until the vegetables are tender.
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Step 4
Add in chicken and noodles and simmer, stirring occasionally, for 5 minutes, until noodles are tender. Add in lime juice. Taste and add more salt and lime juice if desired. Divide soup into bowls and garnish with fresh cilantro.
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Tips
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For a lighter version of this soup, swap full-fat coconut milk for light coconut milk. Youll want to add it in Step 4, to avoid separation.
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The soup can be frozen in a freezer-safe airtight container for up to 3 months.
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Made Specifically With
| Calories | 339 | |
| Total Fat | 13 | g |
| Sat. Fat | 9.9 | g |
| Trans Fat | 0 | g |
| Cholesterol | 45 | mg |
| Sodium | 316 | mg |
| Total Carb | 28 | g |
| Dietary Fiber | 1 | g |
| Sugar | 3 | g |
| Protein | 27 | g |
| Vitamin D | 0 | %DV |
| Calcium | 3 | %DV |
| Iron | 14 | %DV |
| Potassium | 12 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.