Get the perfect balance of sweet and heat in these slow cooker hot honey BBQ chicken sliders that deliver a flavor explosion with minimal effort, thanks to the convenience of Pacific Foods® Organic Condensed Tomato Soup! This recipe combines tender, slow-cooked shredded chicken with a flavorful sauce that's smoky, sweet from honey and packing a delightful kick from cayenne pepper sauce. The condensed tomato soup is a fantastic base for the BBQ-inspired sauce, providing a subtle tang and helping to create a saucy coating for the chicken. These easy chicken sliders are perfect for parties or a laid-back family meal and are delicious topped with dill pickle slices and your favorite slaw.
Ingredients
- 2 pounds boneless, skinless chicken breast
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 can (10.75 ounces) Pacific Foods® Organic Condensed Tomato Soup
- 2 tablespoons Dijon-style mustard
- 3 tablespoons honey
- 2 tablespoons cayenne pepper sauce
- 1 1/4 packages Pepperidge Farm® White Slider Buns (16 slider buns)
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Instructions
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Step 1
Place the chicken into a 6-quart slow cooker. Rub the chicken with the paprika, garlic powder and onion powder and season with salt and pepper. Add the soup and mustard to the cooker.
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Step 2
Cover and cook on HIGH for 2 hours (or LOW for 4 hours) or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Return the chicken to the cooker. Add the honey and cayenne pepper sauce and mix well. Serve the chicken mixture on the buns.
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Tips
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If serving in sandwiches or sliders, top the chicken mixture with dill pickle slices and your favorite slaw (we like a slaw with a vinegar-based dressing for this recipe). The chicken mixture is also great as a taco filling or a topping for flatbread.
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