Ingredients
- 1/2 pound uncooked shrimp, peeled, deveined and tails removed
- 1 cup Pacific Foods® Organic Free Range Chicken Broth
- 1 teaspoon chili powder (optional)
- 1 cup plain yogurt or sub dairy-free yogurt
- 1/2 lemon, juiced
- 2 tablespoons olive oil
- 1 large zucchini, spiralized into zoodles
- 1 cup whole kernel corn
- 1 cup grape tomatoes, cut in half
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh basil leaves, chopped
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Instructions
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Step 1
In a medium skillet, cook shrimp with broth and chili powder (if using) for 3 to 5 minutes or until cooked through.
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Step 2
Stir the yogurt, lemon juice and olive oil in a small bowl.
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Step 3
Assemble the bowls with the zoodles, corn, tomatoes, shrimp, and feta cheese. Toss with the yogurt dressing and garnish with the basil. Season to taste with salt and pepper.
