Ingredients
- 6 green onion (scallion)
- 1 carton (32 ounces) Pacific Foods® Organic Chicken Stock
- 2 tablespoons soy sauce
- 4 teaspoons minced fresh ginger root
- 4 eggs
- 2 teaspoons sesame oil
- 1 teaspoon black pepper
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Instructions
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Step 1
Slice white part of green onions; set aside. Slice green part of green onions; set aside.
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Step 2
In saucepan, bring stock to boil; reduce heat to medium-low. Stir in sliced white part of green onions, soy sauce and ginger. Simmer for 15 minutes.
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Step 3
Beat eggs. While stock is simmering, stir soup, adding beaten eggs in slow and steady stream; cook, without stirring, for 1 to 2 minutes or until strands of eggs are just cooked. Stir in sesame oil and pepper. Garnish with green part of green onions.
