Ingredients
- 1 pound boneless, skinless chicken breast
- 2 cups Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
- 1 clove garlic, minced
- 1/2 medium red onion, diced finely
- 1/2 cup fresh basil leaves, cut into 1/2 inch pieces
- 1/4 cup olive oil
- 1 1/2 cups halved cherry tomatoes
Buy Ingredients Online
Instructions
-
Step 1
Using a cast iron skillet, saute olive oil, garlic, and onion for 5 minutes on medium heat.
-
Step 2
Sprinkle salt and pepper on each side of all chicken breasts, in the same skillet, pan fry each side for 7-10 minutes until cooked all the way through and browned.
-
Step 3
While the chicken is cooking, stir onions and garlic every few minutes so they caramelize without burning. Add soup and halved tomatoes to the skillet and cook for an additional 5 minutes. Remove from heat and add basil right before serving.
