Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic, minced
- 1 pound mild Italian pork sausage
- 6 cups Pacific Foods® Organic Vegetable Broth
- 2 cups Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
- 1 can (about 28 ounces) diced tomatoes
- 1 can (about 6 ounces) tomato paste
- 1 teaspoon ground dried oregano leaves
- 1 tablespoon Italian seasoning
- 1/2 teaspoon black pepper
- 8 uncooked lasagna noodles, broken into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese (to garnish)
- 1/4 cup fresh basil leaves (to garnish)
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Instructions
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Step 1
Add olive oil to a large pot over medium heat. Add onion and saute until slightly translucent, about 3 minutes. Add in garlic and saute for an additional 5 minutes. Stir in sausage and cook until browned. Drain off excess grease as necessary.
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Step 2
Add broth, soup, diced tomatoes, tomato paste, oregano, black pepper, and Italian seasoning to pot. Bring mixture to a gentle boil, add lasagna noodles, and stir well. Cook soup for 8 to 10 minutes, or until noodles are tender.
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Step 3
Add Parmesan cheese and mozzarella and stir to combine. Divide soup into bowls and garnish with a spoonful of ricotta cheese and fresh basil. Enjoy!
