Ingredients
- 2 cups Pacific Foods® Organic Unsalted Chicken Bone Broth
- 1 teaspoon fresh ginger root, minced
- 1 clove garlic, minced
- 1 teaspoon fresh herbs
- 1 teaspoon apple cider vinegar
- 1 teaspoon raw honey
- 1 teaspoon bottled or canned lemon juice
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Instructions
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Step 1
In a small saucepan over low heat, combine the broth, ginger and garlic. Bring to a simmer, cover, and continue to cook for 5 minutes.
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Step 2
Remove from heat, strain, and stir in minced herbs, apple cider vinegar, raw honey, and lemon juice. Pour into 2 mugs, and enjoy!
