Ingredients
- 2 tablespoons olive oil
- 3 carrot, peeled and sliced
- 3 stalks celery, sliced
- 1 white onion, chopped
- 3 cups shredded leftover cooked turkey
- 1 tablespoon minced fresh thyme leaves
- 8 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
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Instructions
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Step 1
Heat the oil in a saucepot over medium heat. Add the carrots, celery and onion. Cook for 5 minutes or until the vegetables are softened.
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Step 2
Stir in the turkey and thyme. Add the broth. Increase the heat to medium-high and heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes. Season to taste with sea salt and black pepper. Divide into bowls and enjoy!
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Tips
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This soup is a great way to use up leftover plain cooked pasta or rice, too! Just stir in at the end and cook until hot.
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