Ingredients
- 1 tablespoon ghee
- 1 small onion, thinly sliced
- 2 1/2 cups Pacific Foods® Organic Unsalted Chicken Bone Broth
- 1 teaspoon sesame oil
- 1 teaspoon coconut aminos
- 1/8 teaspoon black pepper
- 4 large eggs, beaten
- 1 spring onions (scallions), green and white parts only, thinly sliced
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Instructions
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Step 1
Heat the ghee in a 3-quart saucepan over medium to medium-high heat. Add the onion and cook until softened, but not starting to brown, about 4 to 6 minutes, stirring occasionally.
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Step 2
Add the broth, sesame oil, coconut aminos, and black pepper, and bring up to a simmer. Slowly add the beaten egg while stirring with a wooden spoon. Transfer to 2 serving bowls and top each with scallion. Serve.
