The perfect blend of comfort food classics, this Easy, One-Pot Lasagna Soup combines the best parts of its namesake dish (hearty noodles, flavorful Italian sausage) with the red wine-infused complexity of bolognese sauce. A mix of Pacific Foods® Organic Vegan Creamy Tomato Basil Soup and Pacific Foods® Organic Vegetable Broth is the ultimate shortcut for creating a smooth, savory soup base, while torn mozzarella and basil leaves add a touch of freshness.
Add olive oil to a large pot over medium heat. Add onion and cook, stirring occasionally, until slightly translucent, about 3 minutes. Add in tomato paste and garlic and cook, stirring occasionally, for 3 minutes or until slightly darkened in color. Stir in sausage and cook, stirring occasionally, for 8 minutes, until browned and crumbled.
Add wine and cook, using a wooden spoon to scrape up any browned bits, for 1 minute or until slightly reduced.
Add Pacific Foods® Organic Vegetable Broth, Pacific Foods® Organic Vegan Creamy Tomato Basil Soup, diced tomatoes, Italian seasoning, and black pepper to the pot. Bring mixture to a gentle boil, add lasagna noodles, and stir well. Cook, stirring occasionally, for 12 to 15 minutes, or until noodles are tender.
Divide soup into bowls and top with torn fresh mozzarella, basil, and additional black pepper. Enjoy!
The onion, garlic, tomato paste, sausage, and red wine mixture can be cooked and refrigerated in an airtight container up to 5 days ahead of time before continuing with the rest of the recipe.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.