Ingredients
- 4 pounds chicken drumstick
- 1 cup pineapple juice
- 2 teaspoons salt
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup Pacific Foods® Organic Free Range Chicken Broth
- 2 tablespoons ginger root, minced
- 1 1/2 teaspoons garlic, minced
- 1/4 cup green onion (scallion), sliced
- 1 teaspoon orange zest
- 2 cups Pacific Foods® Organic Free Range Chicken Broth (for rice)
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Instructions
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*set some of the marinade sauce aside before adding raw chicken for glazing* Combine ginger, minced garlic, green onion, and orange zest in a zip lock bag. Marinate for a minimum of 2 hours and a maximum of overnight. Rice Combine rice and Pacific Foods Chicken Broth and bring to a boil in a medium sauce pot with a lid. As soon as the mixture is boiling, lower the heat to a slow simmer for 5 minutes, then turn heat off and leave the lid on for another 15 minutes. Fluff rice with a fork. Remove the chicken from the marinade, and grill until the internal temperature reaches 165. Serve over top of rice, and top with remaining sauce mixture if necessary.
