Ingredients
- 4 pounds russet potato, peeled and cut in half
- 1 cup Pacific Foods® Organic Turkey Broth or sub Pacific Foods Organic Vegetable Broth
- 1 cup Pacific Foods® Organic Unsweetened Almond Original Plant-Based Beverage, warmed
- 1/2 cup unsalted butter, softened (or sub vegan butter)
- 1/3 cup sliced green onion (scallion) (optional)
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Instructions
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Step 1
Add potatoes and broth to crock pot. Cover and cook on HIGH until potatoes are tender, about 4 to 5 hours.
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Step 2
Remove lid and add almond milk and butter. Mash thoroughly with a masher or hand mixer. Season to taste with salt and pepper and garnish with green onions, if desired.
