Ingredients
- 2 tablespoons cocoa powder
- 8 tablespoons all purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons melted coconut oil
- 2 tablespoons Pacific Foods® Organic Almond Original Plant-Based Beverage
- 1/4 cup honey or coconut sugar
- 2 tablespoons melted semi-sweet chocolate chips
- 1 pinch sea salt
- 2 tablespoons hazelnut chocolate spread (like Nutella- sometimes called hazelnut cream)
- 1 tablespoon chopped hazelnuts (filberts)
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Instructions
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Combine flour, cocoa powder, baking powder, and salt into a medium sized mixing bowl. Then add: Organic Almond Nondairy Beverage, coconut oil, egg, honey, and melted chocolate chips. Divide batter into three mugs and microwave separately for 1 minute each (or alternatively, bake at 350¡ã Fahrenheit for 12-15 minutes). Top with hazelnut cream and hazelnuts.
