Ingredients
- 4 cups cauliflower florets (from about 1 small head cauliflower)
- 2 medium carrot, peeled and diced
- 1 red chili pepper, diced
- 1 clove garlic, minced
- 2 tablespoons sesame oil
- 1 cup frozen whole kernel corn
- 1 cup frozen green peas
- 1/2 cup Pacific Foods® Organic Unsalted Chicken Stock
- 2 eggs
- 1/2 cup chopped green onion (scallion)
- 1/4 cup soy sauce
- 1/2 tablespoon sesame seeds
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Instructions
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Step 1
In a food processor or blender, pulse cauliflower until it's diced into pieces resembling rice.
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Step 2
In a large frying pan, heat carrots, chili and garlic with sesame oil for 5 minutes. Add corn, peas, riced cauliflower, and stock. Continue to simmer for 3 minutes or until liquid is absorbed.
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Step 3
Create a well in the center of your cauliflower mixture and break in the eggs. Stir gently and let simmer until eggs are cooked, about 3 minutes. Top with green onions, soy sauce and sesame seeds.
