Ingredients
- 4 cups Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
- 1 cup fresh blueberries, divided
- 1 whole banana, mashed
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Instructions
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Step 1
In a sauce pan, bring 2 cups coconut milk, 3/4 cup blueberries, and the mashed banana to a boil. Reduce to a simmer until blueberries begin to soften, stirring with a wooden spoon frequently to break down the blueberries. Do this until the mixture is a deep purple. Remove from the heat and let cool.
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Step 2
In a popsicle mold, fill halfway with the simmered banana blueberry coconut blend. Fill remaining half with remaining coconut milk and blueberries. Let freeze overnight. Enjoy!
Made Specifically With
| Calories | 34 | |
| Total Fat | 1 | g |
| Sat. Fat | 1.6 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 28 | mg |
| Total Carb | 4 | g |
| Dietary Fiber | 0 | g |
| Sugar | 2 | g |
| Protein | 0 | g |
| Vitamin D | 4 | %DV |
| Calcium | 1 | %DV |
| Iron | 1 | %DV |
| Potassium | 1 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.