Ingredients
- 8 ounces uncooked cavatappi pasta
- 3 cups Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
- 1 block (8 ounces) feta cheese
- 1 teaspoon dried oregano leaves
- 1 handful baby spinach
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Instructions
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Step 1
Cook and drain the pasta according to the package directions. Meanwhile, preheat oven to 400°F.
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Step 2
Add tomato basil soup to a baking dish and top with feta cheese and oregano. Bake for 30 minutes. Add cooked pasta and baby spinach. Stir well, serve, and devour!
