Ingredients
- 1 cup dried unsweetened coconut
- 2 cups old fashioned rolled oats
- 2/3 cup slivered almonds
- 1/3 cup dried blueberries or cranberries
- 1/4 cup sugar or sub coconut sugar
- 1/4 teaspoon salt
- 1/3 cup maple-flavored syrup
- 2 eggs
- 1 cup Pacific Foods® Organic Oat Original Plant-Based Beverage
- 1/4 cup coconut oil, melted
- 1 cup fresh blueberries
- 1 cup dairy-free plain coconut milk yogurt
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Instructions
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Step 1
Preheat oven to 350F. Sprinkle shredded coconut onto baking sheet and bake until just slightly golden brown about 2-4 minutes. Watch carefully as to not burn!
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Step 2
In a large mixing bowl, combine oats, almonds, and the toasted coconut, dried fruit, sugar, and salt. In a separate medium bowl, whisk together maple syrup, oat milk, eggs, and melted coconut oil. Add wet ingredients to the dry mixture.
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Step 3
Pour oatmeal into greased baking dish and bake for 35-45 minutes, or until slightly golden brown. Serve immediately with fresh blueberries and coconut yogurt.
