Pacific Foods^® Recipes

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Spring Gnocchi with Morels and Asparagus

Veggie Stuffed Butternut Squash (aka Butternut Zucchini Plant)

Braised Mushrooms with Polenta

Creamy Gluten-Free Mushroom Pasta with Thyme and Garlic

Gluten-Free Minestrone Soup

Hearty Vegetarian Mushroom Polenta

Mushroom Pasta with Spring Peas in Cream Sauce

Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions, and Kale

Vegan Instant Pot® Jackfruit Tacos