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Pacific Foods

Organic Roasted Red Pepper and Tomato Soup

Immerse your taste buds into something truly unique with Pacific Foods® Organic Roasted Red Pepper and Tomato Soup. Smooth and subtly sweet, this USDA Organic soup is consciously crafted with non-GMO ingredients, including tomatoes and real cream. Roasted red peppers add a hint of smoky sweetness, creating a flavorful vegetarian soup that satisfies with every spoonful. Providing 1/3 cup of vegetables per serving, this gluten free soup makes it easy to be intentional about stocking your pantry.
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Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 650mg 28%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 13g
Includes 4g Added Sugars 8%
Protein 3g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.5mg 2%
Potassium 520mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Tomato Puree (Water, Tomato Paste*)*, Skim Milk*, Heavy Cream*, Red Bell Peppers*, Cane Sugar*, Roasted Red Bell Peppers*, Roasted Garlic Puree*, Rice Starch*, Sea Salt, Butter*, Sodium Citrate, Garlic*, Dehydrated Onions*, Spices*. *Organic Contains: Milk

Organic Roasted Red Pepper and Tomato Soup Recipes

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Craveable classics for your well-stocked pantry.

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