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Pacific Foods

Light in Sodium Organic Roasted Red Pepper and Tomato Soup

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Immerse your taste buds into something truly unique with Pacific Foods® Light in Sodium Organic Roasted Red Pepper and Tomato Soup. This USDA Organic soup is crafted with non-GMO ingredients, including tomatoes, real cream, and less sodium than the regular version. Roasted red peppers add a hint of smoky sweetness for a flavorful vegetarian soup that satisfies with every spoonful. Providing 1 cup of veggies per serving, this gluten free soup helps you be intentional about stocking your pantry.
Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 310mg 13%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 12g
Includes 4g Added Sugars 8%
Protein 3g
Vitamin D 0mcg 0%
Calcium 90mg 6%
Iron 0.5mg 2%
Potassium 450mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Tomato Puree (Water, Tomato Paste*)*, Skim Milk*, Heavy Cream*, Cane Sugar*, Red Bell Peppers*, Rice Starch*, Roasted Red Bell Peppers*, Roasted Garlic Puree*, Butter*, Sea Salt, Garlic*, Dehydrated Onions*, Spices*. *Organic Contains: Milk

Pacific on demand.

Craveable classics for your well-stocked pantry.

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