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Why Pacific — consciously crafted to nourish and inspire

Making an impact beyond the table

We exist to make delicious foods with uncompromising care to nourish and delight from field to table. We consciously craft our products to enhance the well-being of people. And we believe that organic and plant-based options are critical ways to start to create a regenerative food system.

Showing up for our purpose

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Certified accountability

We hold ourselves accountable through certifications ranging from USDA organic to Fair Trade to Global Animal Partnership.

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Community partnerships

Working alongside organizations like No Kid Hungry, Oregon Food Bank and The Wetlands Conservancy, we aim to support our local and global communities.

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Ongoing growth

Always looking for opportunities to make a greater impact, we recognize where we are is just the beginning as we strive to do better for people and the planet.

Simple, delicious and consciously sourced.

We believe healthier soil helps ensure our planet’s future and we stand behind that belief by sourcing organic and regenerative organic ingredients. Four of our soups contain Regenerative Organic-Certified tomatoes, supporting farmers who are focused on soil health, land management and farmer and worker fairness.

Pioneers from field to table

Pacific’s roots go back to 1987 when our founder set out to make nourishing foods using organic ingredients. Decades later we carry this legacy forward as we set out to achieve our vision of stocking every pantry with the power to generate wellbeing.