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Pacific Foods

Organic Curry Potato and Vegetable Soup

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Immerse your taste buds into something truly unique with Pacific Foods® Organic Curry Potato and Vegetable Soup. Inspired by the robust flavors of classic Indian food, this USDA Organic soup is consciously crafted with potatoes, onions, tomatoes, carrots, and other veggies. Bold curry spices add a vibrant warmth that’s perfectly balanced by sweet and creamy coconut milk, creating a rich and flavorful potato soup with a distinctly complex, comforting taste.
Nutrition Facts
1 Servings Per Container
Serving size 1 Cup (240mL)
PER CUP PER CONTAINER
Calories 130 240
% DV* % DV*
Total Fat 4g 5% 8g 10%
Saturated Fat 3.5g 18% 6g 30%
Trans Fat 0g 0g
Cholesterol 0mg 0% 5mg 2%
Sodium 690mg 30% 1300mg 57%
Total Carbohydrate 20g 7% 38g 14%
Dietary Fiber 3g 11% 5g 18%
Total Sugars 3g 6g
Incl. Added Sugars 0g 0% 0g 0%
Protein 3g 5g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 40mg 4% 70mg 6%
Iron 0mg 0% 0mg 0%
Potassium 340mg 8% 640mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Potatoes*, Tomato Puree (Water, Tomato Paste*)*, Onions*, Tomatoes (Tomatoes*, Tomato Juice*,Citric Acid)*, Carrots*, Green Beans*, Roasted Red Bell Peppers*, Sweet Potatoes*, Dried Coconut Milk*, Cornstarch*, Sea Salt, Spices*, Garlic*, Apple Cider Vinegar*, Tumeric*, Onion Juice Concentrate*, Extra Virgin Olive Oil*. *Organic Contains: Coconut

Pacific on demand.

Craveable classics for your well-stocked pantry.

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