Everyone needs a go-to chicken soup recipe for chilly weather, sick days, or simply creating a cozy vibe. Turmeric adds a uniquely earthy, slightly peppery note to this spin on a comfort food classic, while ginger and lime keep things flavorful and bright, and Pacific Foods® Chicken Bone Broth gives it an organic umami boost that will have everyone refilling their bowls.
Add olive oil to a large pot over medium heat. Stir in onion and carrots and cook, stirring occasionally, for 7 to 10 minutes, or until onion is softened.
Add ginger and garlic and cook, stirring constantly, for 1 minute, or until fragrant.
Add Pacific Foods® Unsalted Organic Chicken Bone Broth, chicken, coconut milk, turmeric, and black pepper. Season with sea salt. Bring mixture to a boil over medium-high heat, reduce heat to a simmer over medium-low, and cook, stirring occasionally, for 15 minutes, until the vegetables are tender.
Add in chicken and noodles and simmer, stirring occasionally, for 5 minutes, until noodles are tender. Add in lime juice. Taste and add more salt and lime juice if desired. Divide soup into bowls and garnish with fresh cilantro.
For a lighter version of this soup, swap full-fat coconut milk for light coconut milk. You’ll want to add it in Step 4, to avoid separation.
The soup can be frozen in a freezer-safe airtight container for up to 3 months.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.