The perfect blend of comfort food classics, this Easy, One-Pot Lasagna Soup combines the best parts of its namesake dish (hearty noodles, flavorful Italian sausage) with the red wine-infused complexity of bolognese sauce. A mix of Pacific Foods® Organic Creamy Tomato Soup and Pacific Foods® Organic Vegetable Broth is the ultimate shortcut for creating a smooth, savory soup base, while torn mozzarella and basil leaves add a touch of freshness.
Ingredients
- 1 tablespoon olive oil
- 1 cup yellow onion, chopped (from 1 small onion)
- 1 can (6-ounce) tomato paste
- 4 cloves garlic, minced (about 4 teaspoons)
- 1 pound mild Italian pork sausage
- 1/2 cup dry red wine
- 4 cups (1 32-ounce carton) Pacific Foods® Organic Vegetable Broth
- 4 cups (1 32-ounce carton) Pacific Foods® Organic Creamy Tomato Soup or Organic Tomato Basil Soup
- 1 can (28-ounce) diced tomatoes, drained
- 1 tablespoon Italian seasoning
- 1/2 teaspoon fresh cracked black pepper, plus more for garnish
- 8 uncooked lasagna noodles (about 8 ounces total), broken into bite-sized pieces (about 3 cups)
- 4 ounces fresh whole milk mozzarella cheese, torn (about 1 cup)
- 1/4 cup fresh basil leaves
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Instructions
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Step 1
Add olive oil to a large pot over medium heat. Add onion and cook, stirring occasionally, until slightly translucent, about 3 minutes. Add in tomato paste and garlic and cook, stirring occasionally, for 3 minutes or until slightly darkened in color. Stir in sausage and cook, stirring occasionally, for 8 minutes, until browned and crumbled.
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Step 2
Add wine and cook, using a wooden spoon to scrape up any browned bits, for 1 minute or until slightly reduced.
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Step 3
Add Pacific Foods® Organic Vegetable Broth, Pacific Foods® Organic Creamy Tomato Soup, diced tomatoes, Italian seasoning, and black pepper to the pot. Bring mixture to a gentle boil, add lasagna noodles, and stir well. Cook, stirring occasionally, for 12 to 15 minutes, or until noodles are tender.
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Step 4
Divide soup into bowls and top with torn fresh mozzarella, basil, and additional black pepper. Enjoy!
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Tips
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The onion, garlic, tomato paste, sausage, and red wine mixture can be cooked and refrigerated in an airtight container up to 5 days ahead of time before continuing with the rest of the recipe.
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