Ingredients
- 1 pound ground chicken
- 1 cup bread crumbs
- 1/4 cup Pacific Foods® Organic Low Sodium Free Range Chicken Broth
- 1 egg
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- 2 teaspoons minced fresh ginger root
- 1 clove garlic, minced
- 1/4 teaspoon each salt and pepper
- 1/4 teaspoon brown sugar
- 2 green onion (scallion), thinly sliced
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Instructions
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Step 1
Mix together ground chicken, bread crumbs, broth, egg, green onions, sesame oil, soy sauce, ginger, garlic, salt, pepper and brown sugar. Divide into 16 portions. Roll into meatballs.
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Step 2
Place meatballs in single layer in air fryer. Cook for 15 to 20 minutes or until golden brown and cooked through. Sprinkle green onions over top.
