Ingredients
- 2 cups Pacific Foods® Organic Chicken Bone Broth with Sea Salt
- 1 tablespoon clarified butter (ghee)
- 1 tablespoon coconut oil
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground turmeric
- 1 pinch sea salt
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Instructions
-
Heat broth according to package directions. Add to a high speed blender with remaining ingredients and blend on high until smooth. Pour into a mug and enjoy!
Made Specifically With
| Calories | 158 | |
| Total Fat | 13 | g |
| Sat. Fat | 9.7 | g |
| Trans Fat | 0 | g |
| Cholesterol | 25 | mg |
| Sodium | 409 | mg |
| Total Carb | 0 | g |
| Dietary Fiber | 0 | g |
| Sugar | 0 | g |
| Protein | 9 | g |
| Vitamin D | 1 | %DV |
| Calcium | 2 | %DV |
| Iron | 1 | %DV |
| Potassium | 4 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.