Ingredients
- 1 carton (32 ounces) Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
- 1 tablespoon olive oil
- 1/2 white onion, diced
- 2 cloves garlic, minced
- 8 ounces tomato paste
- 1 teaspoon dried oregano leaves
- 1 pound dried small orecchiette pasta, orecchiette or macaroni
- 1 pound cooked Italian beef meatballs
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
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Instructions
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Add olive oil to a medium saucepan over medium heat. Stir in white onion and garlic. Saute for 5-7 minutes, or until fragrant. Pour roasted red pepper and tomato soup into saucepan. Stir in tomato paste and dried oregano until well combined. Bring mixture to a gentle boil, reduce heat, and let simmer and cook for 20 minutes. While sauce cooks, prepare pasta according to package directions. Drain pasta and add to a large bowl. Stir in sauce and meatballs until well combined. You may not need to use all of the sauce. Garnish pasta with fresh basil and parmesan cheese. Enjoy!
