Ingredients
- 2 large ripe avocado
- 1/2 cup pure unsweetened cocoa powder
- 1 cup coconut sugar
- 1/4 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
- 1/8 teaspoon peppermint extract (about 10 to 12 drops)
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Instructions
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Step 1
Remove skin and pit of avocados and discard. Add avocado to a food processor. Add remainder of ingredients to food processor. Pulse on high for 60 seconds, or until ingredients are smooth, creamy, and combined.
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Step 2
Divide pudding into small jars and refrigerate for 20 or more minutes before serving. Garnish with fresh mint, if desired.
