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Pacific Foods

Organic Cashew Carrot Ginger Soup

Immerse your taste buds into something truly unique with Pacific Foods® Organic Cashew Carrot Ginger Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including sweet carrots, buttery cashews, and zesty ginger. Garlic and onion add a savory, aromatic depth, creating a creamy vegan soup that satisfies with every spoonful. Rich in plant based goodness, this gluten free soup makes it easy to be intentional about the way you stock your pantry.
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Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 10g
Includes 7g Added Sugars 14%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.5mg 2%
Potassium 250mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Carrots*, Cane Sugar*, Rice Starch*, Cashews*, Coconut Milk Powder*, Sea Salt, Ginger Puree*, Rice Flour*, Roasted Garlic Puree*, Onion Powder*, Spices*. *Organic Contains: Cashew, Coconut

Organic Cashew Carrot Ginger Soup Recipes

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Craveable classics for your well-stocked pantry.

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