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Pacific Foods

Light in Sodium Organic Butternut Squash Soup

Immerse your taste buds into something truly unique with Pacific Foods® Light in Sodium Organic Butternut Squash Soup. This USDA Organic soup is made with non-GMO ingredients, including butternut squash and less sodium than the regular version. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. With 2.5 grams of fat per serving, this gluten free soup helps you be intentional about stocking your pantry.
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Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes 6g Added Sugars 12%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0mg 0%
Potassium 370mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Butternut Squash Puree*, Water, Soy Base (Water, Soybeans*)*, Cane Sugar*, Rice Starch*, High Oleic Sunflower Oil*, Sea Salt, Rice Flour*, Onion Powder*, Garlic*, Ginger*, Cinnamon*, Nutmeg*, Natural Flavor, Citric Acid. *Organic Contains: Soy

Pacific on demand.

Craveable classics for your well-stocked pantry.

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